Bok Choy & Chorizo

Chorizo sausage and sauteed Bok Choy.

I came home this weekend with some fresh chorizo sausage, and with a few spare heads of baby bok choy in the fridge. I cooked them up together, letting the juice leaking out of the sausage flavor and saute the greens. To enhance the flavor, I added a plentiful mix of chili flakes and chili powder.

This was an easy meal, which used the overpowering flavor of the spicy choizo sausage to play against the smooth taste of the bok choy. It ended up as a perfect balance of flavors and textures. Between the crunch of the greens and the chewiness of the meat, this meal was a savory blend of two different ethnic cuisines.