Nothing Special

A simple dinner of seasoned Chicken with sauteed Asparagus.

I know, it seems like I'm repeating meals. I am. There were some nights where I came home too exhausted to cook gourmet, and a simple asparagus and chicken dinner was just what I wanted to make. Nonetheless, it was easy and very tasty. For this chicken, I used a conglomerate of different spices. From what I can remember, the main spices were: salt, garlic powder, oregano, paprika, and a pinch of sugar.

To cook the meat, I used my perfect cast iron oven-cooking technique discussed in previous posts. For the asparagus, I threw it in a pan with some olive oil, salt, and pepper. Easy. Good.