RIce and Brats

Another night of Sausages and pan-fried Rice.

So, I really liked the dinner I had the previous night. It was absolutely tasty, so I had to make it again. This time, my sausage of choice was one of Milwuakee's touted Brats that everyone loves here. They were good. For the rice tonight, I took the pan-frying a step further. In addition to crisping up the rice in the cast-iron with some spices and olive oil, I poured over it the water used to simmer the sausages in the other pan. This gave the rice a real meaty flavor, but nothing too strong. After simmering, covered, in a half inch of water, I fried the brats in the pan alongside the rice.